1 can Alaskan Salmon, or 1 Salmon filet
3 medium Potatoes
Cook potatoes, drain, and hand smash…add a little milk, salt and pepper to taste and set aside. Cook the Salmon filet skin up in microwave oven in covered dish for a few minutes…if the Salmon has skin on take off after cooking. Crush the Salmon filet with a fork. Add one egg, a few bread or cracker crumbs, oil, Dijon Mustard, chopped onions, salt and pepper. You can also add Parsley, or even Curry powder if you want…my mother put Curry in her recipe. Also add some lemon juice and milk…the crumbs will absorb the moisture. Put the smashed potatoes on top of the Salmon mixture and add the potatoes on top, smoothing with a fork. Add a few crumbs on top of the potatoes and put a few slivers of butter over the crumbs. Bake at 375 degrees uncovered for about 30 minutes or until top is golden brown….if not turn on broiler for 2 minutes.
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