Salmon Loaf French Canadian recipes from W4VR’s Cookbook
Posted on March 12th, 2012 by admin
1 can Alaskan Salmon, or 1 Salmon filet 3 medium Potatoes Cook potatoes, drain, and hand smash…add a little milk, salt and pepper to taste and set aside. Cook the Salmon filet skin up in microwave oven in covered dish for a few minutes…if the Salmon has skin on take off after cooking. Crush the […]
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