Eggplant-Pepper Tomato Sauce Recipe
Posted on April 29th, 2013 by admin
Packed with the flavors of summer, this sauce brightens up anything it’s paired with. Try it over pasta, poached eggs, grilled chicken, or even baked over polenta for a quick, satisfying gratin. Game plan: If you’ve canned your own tomatoes, they can be used here. Just remove the tomatoes from their juice and dice […]
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